January 29-31 -- Chepu, Chiloé National Park

Chepu, Chiloé
Our room at Chepu Adventures Ecolodge
Chepu
Bull or cow?
A friendly horse
Paved road,  Chepu
Colors of Dawn, Sunken Forest
Serene Skies
Kayaking 
Sunrise

Me Kayaking
Too Beautiful for words

Hoping to do some kayaking in the famous sunken forests of Chepu, we headed to Chepu Adventures, an Ecolodge perfectly situated on the edge of a river. Chepu is an area of weltlands that belongs to the National Park and is far removed from all civilizations. The owners, Fernando and Armory, take great measures to protect this unique environment and create a completely self sustainable lodge for tourists to visit. The place is stunning, with views of the sunken forest right in front of you. Early the next morning, Fernando set us up for a four hour kayak trip that started promptly at 5am through the Valley of Dead Trees. The experience was surreal. We kayaked as the sun rose above the dead tree trunks amongst the sounds of birds and nature.

January 28-29, 2012 - Cucao, Chiloé National Park









The next morning we headed to Chiloé National Park, and spent the night in Cucao in the newly built Palafito Hostel. Even more stunning than its Castro cousin, this hostel was right on the edge of a river (though not an original "Palafito") and a short walk to the national park. We took a long hike in the rain and enjoyed the beautiful scenery. Due to the heavy rain, we were not able to take any good photographs but the images will forever remain in our memory.

January 26-27 2012 - Castro, Chiloe Island










After winning a $100  on a Star Wars Slot Machine, we were ready to leave Puerto Varas and head to the island of Chiloe. On board Cruz del Sur, we drove southwest of Puerto Montt, and took a ferry to the island of Chiloe. From the ferry, we were able to see a dolphin and some penguins swimming in the vast ocean. Our enthusiasm was palpable. All it takes is the sight of wildlife to set our hearts pumping. When we arrived to Castro, we attempted to locate our hostel, Palafito on foot. Unfortunately, our bags were so heavy (still carrying 6 bottles of wine!) we finally gave up and hailed a cab (the better choice considering the hostel was located down a steep heel). Just as we hoped, the hostel was an original “Palafito.” a traditional house built on wooden stilts, and the main attraction that drew us here. It was the perfect place to take in all the charm of this far away corner.

January 23-26 - Puerto Varas, Chile





















From Valparaiso, we took an overnight bus to Puerto Varas to explore Chile's lake district and the doorway to Patagonia. Immediately, what struck us the most, was the German influence. Located on the shore of Lake Llanquihue, this small town might as well be located in Germany. The architecture, culture, feel, and vibe of it is very German, and quite pleasant. Yes, you'll taste Kuchen's, among many other desserts, but also you'll get the empanadas and local cuisine of Chile. In addition, Volcano Osorno and Petrohue, are a short distance away. We could definitely feel Patagonia approaching.

January 21, 2012 - Emiliana Casablanca, Chile





















Eager to see some vineyards in Chile, we headed inland from Valparaiso to Casablanca, and visited Emiliana, known for its organic vineyards. Upon our arrival, we booked a one hour tasting tour, and learned many fascinating facts about this lovely vineyard. For one, Emiliana takes great measures to avoid the use of agrochemicals such as pesticides, fertilizers, herbicides, etc.  Secondly, they adhere strongly to three basic principles of biodynamics developed by Rudulf Steiner, an Austrian-Hungarian philosopher. To anyone who doesn't know his name, we strongly recommend a google search. Lastly, and the quality that impressed us the most, is their strong commitment to their workers. For example, they founded a gardening program which allows for all of their employees to have a piece of land where they can grow their own vegetables. In addition, they supply the means for employees to have their own "micro-companies" such as in the production of olive oil, honey, wool, etc, to serve as an additional source of income during the seasons when there is no work to do in the vineyard. It was incredibly impressive to see, and made us respect them all the more. Not just for the quality of their wine, but for their relentless commitment to social and environmental issues. Of course, after the tour, we ended up purchasing six bottles of wine, which to a backpacker may seem ludicrous, but to us normal. Luckily, good karma followed us, and we were picked up by a group of young Chileans who offered us a ride back to Valparaiso. Thank you Chile, for your wine, your people and your love.